Restaurant Design and Build

The necessity of Restaurant Design

Restaurant Design and Build
Along with the development of the economy, the quality of life is increasing day by day. Business services: Designing restaurants, hotels, coffee shops… are blooming everywhere. With the development of society, people are busier with work. The demand for eating out also increases.

From customers’ demand for more and more sophisticated dining, .requirements for aesthetic value, dining space. Therefore, the restaurant business has been invested and promoted by many investors.

Unlike other types of Villas, Apartments, Townhouses…. These are types of personal property. Restaurants are a type of community accommodation. Therefore, the investor pays special attention to the notes in the design and construction of the hotel.

For the field of Restaurant Design, ACP also sets many strict criteria to meet the needs of the investor, in accordance with the local culture such as: bringing many new experiences to customers. , friendly to the environment,. constantly absorbing and renewing themselves.

ACP always expects in each of its artworks, so that each design to the customer is the most perfect choice and the most satisfied customer.

 

Architectural design is the whole Frame of the restaurant. So you need to have a clear direction What is the business model and design style, what audience to serve and where to choose?

Restaurant Design and Build

Define restaurant service model

Restaurant Design and Build

Restaurant business today with many models such as: buffet restaurant, hot pot restaurant, seafood restaurant, fast food restaurant, coffee restaurant, regional specialty restaurant, or restaurant design style mixture…..

Restaurant design style: Modern restaurant, Neoclassical restaurant, Semi-classical restaurant…

Style Design and target audience

 

It is necessary to clearly define the target customers to serve: Domestic guests, foreign guests or people with high incomes, people with low and middle incomes. After determining the target audience, you can determine the design style as well as the location of the restaurant accordingly.

Restaurant Design and Build

The location of the premises also contributes to the success of the Restaurant Design. The number of guests coming to the Restaurant will be large if the favorable location is located in the commercial center, the view is beautiful and the premises are wide. Beautiful restaurant design, modern, comfortable restaurant space and convenient location will urge customers to come to experience.

Restaurant Design and Build

 

The target audience and the location of the restaurant are two factors that determine the success of the restaurant business.

Restaurant Design and Build

Restaurant design needs to have a balance between spaces. Depending on the design style and form of translation, the Architect has a balanced design between many spaces in the restaurant. It is necessary to ensure the appropriate division of area in the space: The area serving guests will account for 50%-60%, the rest is: kitchen area, counter area, and other areas. is different…..

Restaurant Design and Build

For high-end restaurants that specialize in culinary styles, the space is more focused than for small and popular restaurants, which only focus on seating. Regardless of the audience and size, it must be ensured that the most comfortable and comfortable seats for customers to enjoy. to enjoy the food.

Restaurant Design and Build

Restaurant Design and Build
In restaurant design, the most important area is the dining area. This is the area that attracts customers to come to experience, whether to score or attract customers to return or not, this is the same space. That is why you need a careful investment, every small detail must be paid attention to.

 

The design of this dining space must have a suitable view, spacious and airy. The display and serving area should also be arranged appropriately so that the flavors of the dishes are not mixed. The entrance to the restaurant also needs an impressive design to lead guests in.

Restaurant Design and Build
The circulation in the restaurant must also be convenient, spacious, without many obstacles for the service staff to easily move, avoid disturbing customers during the process of enjoying food at the restaurant. Restaurant design not only ensures convenience. and comfort but also has to create a separate and unique mark to attract customers.

Restaurant Design and Build

For the kitchen area, it should be placed in the place where guests are least frequented. It is necessary to pay attention to the ventilation and odor extraction system so that the space of the diners who are enjoying is not affected, it is necessary to ensure good quality. For the Sanitation area, it is necessary to design many clean, ventilated, beautiful rooms and place them in a discreet place.

Restaurant Design and Build

Restaurant interior design and construction to attract customers

Restaurant Design and Build

Interior design is equally important to impress customers. Design style and interior quality should be focused on investing and arranging furniture in the most suitable way. It will cause discomfort to customers if the dining tables are oriented towards each other.

Restaurant Design and Build

Choosing and decorating some more furniture will make the restaurant look more beautiful and lively. Adding a few ornamental plants will also help the air to be more airy and fresh.

Feng Shui when Designing Restaurants is also trusted and focused by many investors in Vietnam. Locations such as: the place to place the altar of the god of fortune, the main door, the cashier counter, the direction of the kitchen, the main colors … also need to be placed according to the village, the investor’s destiny to help collect. thrive.

 

However, the overall design of the restaurant must be beautiful and harmonious, not just focusing on feng shui elements.

Restaurant Design and Build

Restaurant Design and Build
The factor that also contributes significantly in the restaurant is the light. In any space, light is indispensable, especially the kitchen area. Lighting needs to have a beautiful and scientific arrangement. Minimalist lights are recommended more because the light is just enough, the cost is also more economical, often placed in central locations.

Restaurant Design and Build
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ACP is a professional, reputable design and construction unit that has been trusted and chosen by many investors. Let us help fuel the success of your Passion.Business!